[sweet Hunan] - crystal sugar Xianglian-You Are Foodie

By Florence
42

[sweet Hunan] - crystal sugar Xianglian

Crystal sugar Xianglian is a famous sugar beet in Hunan cuisine. The lotus seeds are white, tender and glutinous. The soup is thick and rich, and the preserved fruits are colorful. It's very comfortable to take a bite after freezing. If you don't want to eat this summer, you will eat two bowls without hesitation.

Main Ingredients

Rock sugar appropriate amount
Lotus seed A moderate amount of

Auxiliary Ingredients

Red jujube A moderate amount of
Yellow peach A moderate amount of

1. Yellow peach and red jujube were originally used for longan and red jujube, but longan became hot in this weather, so I changed to yellow peach. You can also use other colors of fruit instead.2. It is said that the ice sugar lotus seeds require water and ice sugar to be 1:0.6 when boiling ice sugar. My family doesn't eat sweet very much, so I'm probably two to one. The taste is just right. After cold storage, the sweetness of lotus seeds is properly added, and the sweetness in the soup is diluted. It's delicious.,3. Nowadays, improved dishes are popular. Every province has its own delicious dishes. It is often possible that a special taste is not suitable for us, but it does not affect our attempts. For example, if spicy dishes are served, we can order less pepper and more greasy ones, and reduce the use of oil. Learn to be flexible, so you can enjoy all kinds of tastes.

Step 1 . The raw material drawing is shown above.

Step 2 . Lotus seeds soaked overnight. Put it in the refrigerator in this weather. Otherwise, it will taste.

Step 3 . After steaming for an hour and a half, I steamed it in an electric cooker. The cooking is easy to rot. You can use a pressure cooker.

Step 4 . Dice red dates and fruits.

Step 5 . Put the steamed lotus seeds in a bowl.

Step 6 . Mix lotus seeds with diced red dates.

Step 7 . Put water in the pot and boil rock sugar. It's theoretically 1:0.6 to have more rock sugar, but according to your preferences.

Step 8 . After the rock sugar is boiled, boil it for a while until the soup is rich and sticky.

Step 9 . Just rush into the prepared lotus seeds.

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